Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Onion Roasted Ham
2013-08-06
https://www.metro.ca/userfiles/image/recipes/jambon-paques-7183.jpg
PT15M
PT2H30M
PT2H45M
Preheat oven to 350° F (180° C).Combine Knorr® Lipton® Onion Soup Mix, water, brown sugar, wine and margarine in small bowl.Arrange ham in large roasting pan, fat-side-up. Score lightly with knife in diamond pattern, then top with soup mixture.Arrange shallots around ham.Bake, stirring shallots and basting ham occasionally, until golden brown and meat has reached an internal temperature of 160° F (70° C), about 2 ½ hours.Remove ham to serving platter and keep warm.For a delicious gravy, skim fat from pan juices, then process pan juices, onions and mustard in blender until smooth. Serve with ham.
16
Knorr
4
2
5
4
1 pouch Knorr® Lipton® onion soup and recipe mix
1 cup (250 mL) water
1/3 cup (80 mL) brown sugar, firmly packed
1/4 tasse (60 mL) madeira wine or sherry, optional
2 Tbsp. (30 mL) buttery taste Becel® margarine
8 lb (4 kg) fully cooked ham butt end
1 lb (454 g) shallots or small onions, peeled and quartered
1 Tbsp. (15 mL) whole grain mustard or Dijon mustard
Onion Roasted Ham
16
servings
0:15
Preparation
2:30
COOKING
2:45
TOTAL TIME
Ingredients
-
1
pouch Knorr® Lipton® onion soup and recipe mix
-
1 cup
(250 mL)water
-
1/3 cup
(80 mL)brown sugar, firmly packed
-
1/4 tasse
(60 mL)madeira wine or sherry, optional
-
2 Tbsp.
(30 mL)buttery taste Becel® margarine
-
8 lb
(4 kg)fully cooked ham butt end
-
1 lb
(454 g)shallots or small onions, peeled and quartered
-
1 Tbsp.
(15 mL)whole grain mustard or Dijon mustard
Preparation
Preheat oven to 350° F (180° C).
Combine Knorr® Lipton® Onion Soup Mix, water, brown sugar, wine and margarine in small bowl.
Arrange ham in large roasting pan, fat-side-up. Score lightly with knife in diamond pattern, then top with soup mixture.
Arrange shallots around ham.
Bake, stirring shallots and basting ham occasionally, until golden brown and meat has reached an internal temperature of 160° F (70° C), about 2 ½ hours.
Remove ham to serving platter and keep warm.
For a delicious gravy, skim fat from pan juices, then process pan juices, onions and mustard in blender until smooth. Serve with ham.
Source :
Knorr
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
