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Maple Ham and Spinach Quiche
2013-08-06
https://www.metro.ca/userfiles/image/recipes/quiche-jambon-epinards-erable-3813.jpg
PT15M
PT25M
PT40M
Preheat oven to 375°F (190°C).Put ham in the pie shell. Melt butter and brown onion and then, spinach. Cover ham with spinach mixture.In a bowl, beat eggs with milk using a whisk. Add syrup and nutmeg. Salt and pepper.Pour the preparation in the pie shell and sprinkle with cheese.Cook in the centre of the oven for 20 minutes. Serve hot or cold.
4
Metro
3
7
5
2
1-9 baked pie shell
1/2 lb (225 g) ham, finely chopped
2 Tbsp. (30 mL) butter
1/2 cup (125 mL) onion, finely chopped
3/4 cup (190 mL) fresh spinach, chopped
4 egg
1 cup (250 mL) milk or 10% cream
1/3 cup (80 mL) maple syrup
1 pinch of nutmeg
Salt and pepper to taste
sufficient quantity of Emmenthal, grated to brown
Maple Ham and Spinach Quiche
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
1-9
baked pie shell
-
1/2 lb
(225 g)ham, finely chopped
-
2 Tbsp.
(30 mL)butter
-
1/2 cup
(125 mL)onion, finely chopped
-
3/4 cup
(190 mL)fresh spinach, chopped
-
4
egg
-
1 cup
(250 mL)milk or 10% cream
-
1/3 cup
(80 mL)maple syrup
-
1
pinch of nutmeg
-
Salt and pepper to taste
-
sufficient quantity of Emmenthal, grated to brown
Preparation
Preheat oven to 375°F (190°C).
Put ham in the pie shell. Melt butter and brown onion and then, spinach. Cover ham with spinach mixture.
In a bowl, beat eggs with milk using a whisk. Add syrup and nutmeg. Salt and pepper.
Pour the preparation in the pie shell and sprinkle with cheese.
Cook in the centre of the oven for 20 minutes. Serve hot or cold.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
