Artisanal Cheeses

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Quebec Artisanal Cheeses

We’ve got some exciting news to share! Now you’ll be able to enjoy an exclusive selection of cheeses created by two Quebec cheesemakers using artisanal methods. From fruity aromas to nutty flavours, these Canadian-made cheese are bound to delight. Try them with our wine and beer suggestions for the perfect flavour pairing.

Tête Dure

A semi-firm, washed-rind cheese.

A mild, milky and fruity aroma combined with a salted butter and nutty flavour.
Can be enjoyed in salads, raclettes and au gratin dishes.
Serve on a cheese plate.

Mine D'or

Made from 100% cow’s milk.

Made from 100% cow’s milk.
Buttery flavour with slightly woody notes.
The longer this cheese is kept at room temperature, the softer it becomes.
Serve on toast or on a cheese plate.

Coulée Douce

A soft, bloomy rind cheese

Made from 100% pasteurized cow’s milk and cream.
This cheese has a tender, velvety texture with a buttery, fresh mushroom and nutty flavour.
Serve with crusty bread, fruit and nuts, on a cheese plate or in sandwiches.

Bleu Perle

A soft cheese with light blue marbling, bloomy rind.

Made from 100% cow’s milk.
Soft, velvety texture with a flavour of crème fraîche ending on a light, woody note reminiscent of tangy blue cheese.
Serve on toast or on a cheese plate.