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- Quebec Cheeses to Discover
- Selecting and Storing Cheeses
- Time For Quebec Cheese
- Classification of Cheeses
- Artisanal Cheeses
- Au Gratin, Stuffing, Dessert… How to Choose the Right Cheese
- Learn How To Serve Cheese
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- Cheese on the menu
- Apple Cheese Pairings
Quebec Cheeses to Discover
Local Cheeses to Try
These three delicious varieties make a great addition to any cheese plate
Our cheese expert invites you to discover three new artisanal cheeses.
Citadelle
Citadelle a goat's milk cheese with a soft centre and a harder rind. It will add some character to your cheese plate.
Curé-Hébert
A delicious farmhouse cheese made from raw milk, it has a semi-firm centre and washed rind.
Verdict D’Alexina
This is a soft cheese with a ripe surface. It's a delicious mix of goat's (25%), sheep's (25%) and cow's (50%) milk. It's lovely!
Perfect Platter
Create the perfect cheese plate with a mix of hard and soft cheeses, nuts, cranberries or jelly for sweetness. Try Irresistibles Life Smart Nut and Cranberry Mix to pair with your cheese platter.
For more information on Quebec cheeses, check our Time for Quebec Cheese page.