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Cheese tray
2013-08-06
https://www.metro.ca/userfiles/image/recipes/plateau-fromages-2125.jpg
PT15M
PT00M
PT15M
Arrange various cheeses on a tray.Keep cheeses separate from one another to avoid any cross over of flavours.Plan on 3 varieties of cheese per service and 1 1/2 oz (45 g) to 2 oz (60 g) per person.Cover with plastic wrap.Take cheeses out of refrigerator about 1 hour before serving to bring them to room temperature.Serve with assorted fresh breads-baguette, bread-rusks and crackers.Serve fresh fruit such as figs, apples and grapes.
8
Metro
3
5
5
1
various cheeses brie double creme, bleubry, camembert, fin renard
baguette, artisan bread
waterthins cheese twists, rusks and crackers
fresh fruit, figs, apples, grapes
Cheese tray
8
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
various cheeses brie double creme, bleubry, camembert, fin renard
-
baguette, artisan bread
-
waterthins cheese twists, rusks and crackers
-
fresh fruit, figs, apples, grapes
Preparation
Arrange various cheeses on a tray.
Keep cheeses separate from one another to avoid any cross over of flavours.
Plan on 3 varieties of cheese per service and 1 1/2 oz (45 g) to 2 oz (60 g) per person.
Cover with plastic wrap.
Take cheeses out of refrigerator about 1 hour before serving to bring them to room temperature.
Serve with assorted fresh breads-baguette, bread-rusks and crackers.
Serve fresh fruit such as figs, apples and grapes.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
