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Shred chicken breast into thin strips and set aside.
Shred cheese sticks into thin strips and set aside.
In a small bowl, combine mayonnaise and chili sauce.
Spread chili mayonnaise on pitas.
Top with shredded chicken and cheese. Add pickles.
Roll pitas up and secure with a toothpick or wrap rolls with plastic wrap.
Serve with prepared tabbouleh.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.