For many, no home is fully decked out for the holidays until a wreath is hung on the door. From classic evergreen to modern styles, they are a lovely symbol of the festive season. But what if you could have your wreath and eat it too?
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Discover tips to liven up these holiday traditions!
Breaking bread - To step up your baking game for the season, fashion your favourite bread recipe into a braided wreath before baking. Whether you go savoury (parmesan and rosemary or garlic are foolproof palate pleasers) or sweet (try cinnamon and raisin for a delectable treat), it makes a gorgeous centrepiece, host gift or potluck contribution.
Make these delicious recipes part of your Holiday tradition.
1 h 20 min
