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Wing Roast with Pan-fried Mushrooms
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rosbif-cote-aloyau-poele-champignons-5454.jpg
PT20M
PT1H30M
PT1H50M
Preheat oven to 375°F (190°C).Place the roast in a heavy casserole. Season. Drizzle oil over the fat.Add unpeeled garlic cloves, wedges of onion, bay leaves and sprigs of rosemary.Cover the roast with half the butter.Roast for 11/2 hours. Roast until a meat thermometer inserted in the centre of the roast registers 150°F (65°C) for medium-rare.Tent roast with foil and let stand 20 minutes before slicing.Heat a skillet over medium-high heat. Melt remaining butter in hot skillet and fry mushrooms. Season. Serve with thin slices of roast and pan juices.
8
Chef Ian Perreault
5
5
5
5
5 lb (2 1/2 kg) wing roast, bone removed and tied on
Salt and pepper to taste
3 Tbsp. (45 mL) extra virgin olive oil
1 garlic bulb, broken up into cloves
2 unpeeled onion, cut in eighths
10 bay leaves
8 of rosemary
6 Tbsp. (90 mL) unsalted butter
1 lb (454 g) button mushrooms, quartered
Wing Roast with Pan-fried Mushrooms
-
![]()
Gluten-free -
![]()
Lactose-free
8
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME
Ingredients
-
5 lb
(2 1/2 kg)wing roast, bone removed and tied on
-
Salt and pepper to taste
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
1
garlic bulb, broken up into cloves
-
2
unpeeled onion, cut in eighths
-
10
bay leaves
-
8
of rosemary
-
6 Tbsp.
(90 mL)unsalted butter
-
1 lb
(454 g)button mushrooms, quartered
Preparation
Preheat oven to 375°F (190°C).
Place the roast in a heavy casserole. Season. Drizzle oil over the fat.
Add unpeeled garlic cloves, wedges of onion, bay leaves and sprigs of rosemary.
Cover the roast with half the butter.
Roast for 11/2 hours. Roast until a meat thermometer inserted in the centre of the roast registers 150°F (65°C) for medium-rare.
Tent roast with foil and let stand 20 minutes before slicing.
Heat a skillet over medium-high heat. Melt remaining butter in hot skillet and fry mushrooms. Season. Serve with thin slices of roast and pan juices.
Source :
Chef Ian Perreault
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
