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Pan-Fried Ham
2021-02-24
https://www.metro.ca/userfiles/image/recipes/poele-jambon-ben-florentine-11505.jpg
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Reheat the potatoes according to the instructions on the package.In a hot pan, add the oil and roast the onions and ham cut in cubes.Cook the eggs as desiredSource: Ben & Florentine
4
Metro
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0
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4 eggs
5,6 oz (160 g) caramelized sliced onions
1/2 lb (250 g) Ben & Florentine ham cut into cubes
.45 lb (200 g) Monterey Jack cheese
1 bag Ben & Florentine potatoes
1 tablespoon (15 ml) vegetable oil
.35 oz (10 g) chopped green onion
Pan-Fried Ham
4
Main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
4
eggs
-
5,6 oz
(160 g)caramelized sliced onions
-
1/2 lb
(250 g)Ben & Florentine ham cut into cubes
-
.45 lb
(200 g)Monterey Jack cheese
-
1 bag
Ben & Florentine potatoes
-
1 tablespoon
(15 ml)vegetable oil
-
.35 oz
(10 g)chopped green onion
Preparation
Reheat the potatoes according to the instructions on the package.
In a hot pan, add the oil and roast the onions and ham cut in cubes.
Cook the eggs as desired
Source: Ben & Florentine
Source :
Metro
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