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Preheat oven to 425°F (220°C).
Blend olive oil with Knorr® Homestyle Stock Vegetable in small microwave-safe bowl.
Microwave at high 20 seconds; stir.
Arrange vegetables in shallow roasting pan.
Pour half of olive oil mixture over vegetables; toss well.
Roast 10 minutes.
Remove pan from oven and arrange cod in center, pushing vegetables to the sides.
Brush remaining oil mixture over cod and continue cooking until cod flakes with fork, about 15 minutes
To serve, arrange cod and roasted vegetables on platter.
Garnish with lemon wedges.
Tip:
If you are out of Knorr® Homestyle Stock use 1-2 tsp (5-10ml) Knorr® Bovril® Liquid Vegetable Bouillon.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.