Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Roasted Cod with Mushrooms https://www.metro.ca/userfiles/image/recipes/morue-rotie-avec-champignons-7194.jpg PT15M PT20M PT35M
Preheat oven to 425°F (220°C).Blend olive oil with Knorr® Homestyle Stock Vegetable in small microwave-safe bowl.Microwave at high 20 seconds; stir.Arrange vegetables in shallow roasting pan.Pour half of olive oil mixture over vegetables; toss well.Roast 10 minutes.Remove pan from oven and arrange cod in center, pushing vegetables to the sides.Brush remaining oil mixture over cod and continue cooking until cod flakes with fork, about 15 minutesTo serve, arrange cod and roasted vegetables on platter.Garnish with lemon wedges.Tip:If you are out of Knorr® Homestyle Stock use 1-2 tsp (5-10ml) Knorr® Bovril® Liquid Vegetable Bouillon.
6
3 4 5 1
1 1/2 lbs (750 g) cod fillet 3 Tbsp. (45 mL) olive oil 1 pot Knorr® Homestyle vegetable broth 2 cups (500 mL) cremini or white mushroom quartered 1 cup (250 ml) cherry tomato halves 2 large shallots chopped 2 cloves garlic, chopped
Roasted Cod with Mushrooms

Roasted Cod with Mushrooms

Rate this recipe
4 Votes
6
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 lbs
    (750 g)
    cod fillet
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 1
    pot Knorr® Homestyle vegetable broth
  • 2 cups
    (500 mL)
    cremini or white mushroom quartered
  • 1 cup
    (250 ml)
    cherry tomato halves
  • 2
    large shallots chopped
  • 2
    cloves garlic, chopped
Imprimer ma sélection

Preparation

Preheat oven to 425°F (220°C).

Blend olive oil with Knorr® Homestyle Stock Vegetable in small microwave-safe bowl.

Microwave at high 20 seconds; stir.

Arrange vegetables in shallow roasting pan.

Pour half of olive oil mixture over vegetables; toss well.

Roast 10 minutes.

Remove pan from oven and arrange cod in center, pushing vegetables to the sides.

Brush remaining oil mixture over cod and continue cooking until cod flakes with fork, about 15 minutes

To serve, arrange cod and roasted vegetables on platter.

Garnish with lemon wedges.

Tip:

If you are out of Knorr® Homestyle Stock use 1-2 tsp (5-10ml) Knorr® Bovril® Liquid Vegetable Bouillon.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.