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Warm Trout and Grilled Vegetable Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-legumes-grilles-truite-5892.jpg
PT20M
PT08M
PT28M
DressingUsing a hand-held blender, mix garlic, maple syrup, cider vinegar, soy sauce, canola oil, salt and Tabasco together.SaladIn a bowl, toss white mushrooms, halloumi, cherry tomatoes and green onion stalks.Drizzle with half of dressing and transfer to a grill sheet pan.Preheat barbecue to medium-high.Grill 5 - 8 minutes.Lay hot vegetables and cheese over mesclun and trout.Drizzle with dressing and sprinkle with herbs and flower petals if desired.
4
"Chef Anne Desjardins - Émission ""Par dessus le marché"""
2
3
5
1
2 garlic cloves, cut up
6 white mushrooms, cut up
7 oz (200 g) halloumi cheese, cut into thick slices
12 cherry tomatoes
8 green onion, stalks only
1 cooked trout fillet, cut up
4 cups (1 L) mesclun
edible flower petals, optional
1 tsp. (5 mL) maple syrup
2 Tbsp. (30 mL) cider vinegar
1 cup (250 mL) soy sauce
2 Tbsp. (30 mL) canola oil
salt to taste
Few drops Tabasco
Warm Trout and Grilled Vegetable Salad
-
![]()
Gluten-free
4
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME
Ingredients
-
2
garlic cloves, cut up
-
6
white mushrooms, cut up
-
7 oz
(200 g)halloumi cheese, cut into thick slices
-
12
cherry tomatoes
-
8
green onion, stalks only
-
1
cooked trout fillet, cut up
-
4 cups
(1 L)mesclun
-
edible flower petals, optional
-
1 tsp.
(5 mL)maple syrup
-
2 Tbsp.
(30 mL)cider vinegar
-
1 cup
(250 mL)soy sauce
-
2 Tbsp.
(30 mL)canola oil
-
salt to taste
-
Few drops Tabasco
Preparation
Dressing
Using a hand-held blender, mix garlic, maple syrup, cider vinegar, soy sauce, canola oil, salt and Tabasco together.
Salad
In a bowl, toss white mushrooms, halloumi, cherry tomatoes and green onion stalks.
Drizzle with half of dressing and transfer to a grill sheet pan.
Preheat barbecue to medium-high.
Grill 5 - 8 minutes.
Lay hot vegetables and cheese over mesclun and trout.
Drizzle with dressing and sprinkle with herbs and flower petals if desired.
Source :
"Chef Anne Desjardins - Émission ""Par dessus le marché"""
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
