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Savoury Grilled Vegetables
2013-08-06
https://www.metro.ca/userfiles/image/recipes/legumes-grilles-7070.jpg
PT15M
PT15M
PT30M
Stir broth, thyme, rosemary and black pepper in small bowl. Brush vegetables with broth mixture.Heat lightly-oiled grill rack to medium.Grill vegetables for 10 minutes or until tender, turning over once during cooking and brushing often with broth mixture.
6
Campbell
5
1
5
5
1/2 cup (125 mL) ready to use vegetable broth
2 tsp. (10 mL) chopped fresh thyme leaves
2 tsp. (10 mL) chopped rosemary leaves
1/4 tsp. (1 mL) ground black pepper
1 large red onion, thickly sliced
1 large red or green pepper, cut into wide strips
1 medium zucchini, thickly sliced
2 cups (500 mL) large mushroom
Savoury Grilled Vegetables
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)ready to use vegetable broth
-
2 tsp.
(10 mL)chopped fresh thyme leaves
-
2 tsp.
(10 mL)chopped rosemary leaves
-
1/4 tsp.
(1 mL)ground black pepper
-
1
large red onion, thickly sliced
-
1
large red or green pepper, cut into wide strips
-
1
medium zucchini, thickly sliced
-
2 cups
(500 mL)large mushroom
Preparation
Stir broth, thyme, rosemary and black pepper in small bowl. Brush vegetables with broth mixture.
Heat lightly-oiled grill rack to medium.
Grill vegetables for 10 minutes or until tender, turning over once during cooking and brushing often with broth mixture.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
