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Warm Praline-Topped Baby Brie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brie-praline-abricot-4355.jpg
PT06M
PT10M
PT16M
With a long, sharp knife, cut off and discard the top rind of the cheese.Combine brown sugar, pecans and butter; mix well. Sprinkle mixture evenly over surface of cheese.Place Canadian Brie in an ovenproof container slightly larger than the cheese. Broil 6 inches (15 cm) from source of heat until cheese is soft, slightly melted and topping is bubbly.Serve warm with rasberries or cookies.Apricot Topping:Replace brown sugar, pecans and butter with 1/4 cup (60 mL) apricot jam mixed with 2 tsp (10 mL) brandy.After removing top rind from cheese, prick surface with fork and pour 2 tsp (10 mL) brandy over all.Top with apricot mixture and bake 10 minutes in 350°F (180°C) oven. Sprinkle with toasted sliced almonds to serve.Variation:For a change of taste, use single or double crème Canadian Camembert.
6
Dairy Farmers of Canada
4
6
5
1
7 oz (200 g) whole single, double or triple crème brie
1 Tbsp. (15 mL) brown sugar
1 Tbsp. (15 mL) chopped pecans
1 tsp. (5 mL) butter, melted
raspberries or small butter cookies
Warm Praline-Topped Baby Brie
6
servings
0:06
Preparation
0:10
COOKING
0:16
TOTAL TIME
Ingredients
-
7 oz
(200 g)whole single, double or triple crème brie
-
1 Tbsp.
(15 mL)brown sugar
-
1 Tbsp.
(15 mL)chopped pecans
-
1 tsp.
(5 mL)butter, melted
-
raspberries or small butter cookies
Preparation
With a long, sharp knife, cut off and discard the top rind of the cheese.
Combine brown sugar, pecans and butter; mix well. Sprinkle mixture evenly over surface of cheese.
Place Canadian Brie in an ovenproof container slightly larger than the cheese. Broil 6 inches (15 cm) from source of heat until cheese is soft, slightly melted and topping is bubbly.
Serve warm with rasberries or cookies.
Apricot Topping:
Replace brown sugar, pecans and butter with 1/4 cup (60 mL) apricot jam mixed with 2 tsp (10 mL) brandy.
After removing top rind from cheese, prick surface with fork and pour 2 tsp (10 mL) brandy over all.
Top with apricot mixture and bake 10 minutes in 350°F (180°C) oven. Sprinkle with toasted sliced almonds to serve.
Variation:
For a change of taste, use single or double crème Canadian Camembert.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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