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Praline-topped Camembert
2013-08-06
https://www.metro.ca/userfiles/image/recipes/petit-camembert-praline-4632.jpg
PT05M
PT10M
PT15M
With a long, sharp knife, cut off and discard top rind of cheese.Stir together brown sugar, pecans and butter. Sprinkle mixture evenly over top of cheese.Place cheese in a slightly larger ovenproof dish. Broil 15 cm (6 inches) from broiler until cheese is soft, slightly melted and topping is bubbly.Serve warm with strawberries or cookies
6
Dairy Farmers of Canada
5
1
5
5
200 g small whole round canadian camembert, single, double or triple crème
1 Tbsp. (15 mL) brown sugar
1 Tbsp. (15 mL) chopped pecans
1 tsp. (5 mL) melted butter
strawberries or small butter cookies
Praline-topped Camembert
6
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
200 g
small whole round canadian camembert, single, double or triple crème
-
1 Tbsp.
(15 mL)brown sugar
-
1 Tbsp.
(15 mL)chopped pecans
-
1 tsp.
(5 mL)melted butter
-
strawberries or small butter cookies
Preparation
With a long, sharp knife, cut off and discard top rind of cheese.
Stir together brown sugar, pecans and butter. Sprinkle mixture evenly over top of cheese.
Place cheese in a slightly larger ovenproof dish. Broil 15 cm (6 inches) from broiler until cheese is soft, slightly melted and topping is bubbly.
Serve warm with strawberries or cookies
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
