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Veggie Wrap
2013-08-06
https://www.metro.ca/userfiles/image/recipes/wraps-legumes-5595.jpg
PT20M
PT00M
PT20M
Dipping sauceIn a small bowl, mix lime juice, chili sauce and brown sugar. Set aside.WrapsSoften rice wrappers by immersing them one at a time in a large bowl of warm water 30 seconds or so until soft, then carefully remove from water.Drain and lay out on work surface. Wrappers may be doubled up to make them more resistant.Put a bit of each of the vegetables in the centre. Add a pinch of coriander.Firmly roll the rice wrapper parallel to julienned vegetables to hold these in place with the tips sticking out at both ends.Wrap each in plastic as soon as it's done.To serve, remove plastic wrap and accompany with dipping sauce.Recipe of eatquebec.comPhotography: Benoit Levac, Levac photo
8
Ass. des Jardiniers-Maraîchers du Québec
4
2
5
4
dipping sauce
limes, juiced to make 1/4 cup (60 ml)
1/4 cup (60 mL) chili sauce
2 Tbsp. (30 mL) brown sugar
wraps
rice wrappers
2 carrot, peeled and julienned
1 red pepper, julienned
1 cup (250 mL) Quebec broccoli florets
1 cup (250 mL) thinly sliced nappa cabbage
1/4 cup (60 mL) minced fresh coriander
Veggie Wrap
-
![]()
Gluten-free -
![]()
Lactose-free
8
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
dipping sauce
-
limes, juiced to make 1/4 cup (60 ml)
-
1/4 cup
(60 mL)chili sauce
-
2 Tbsp.
(30 mL)brown sugar
-
wraps
-
rice wrappers
-
2
carrot, peeled and julienned
-
1
red pepper, julienned
-
1 cup
(250 mL)Quebec broccoli florets
-
1 cup
(250 mL)thinly sliced nappa cabbage
-
1/4 cup
(60 mL)minced fresh coriander
Preparation
Dipping sauce
In a small bowl, mix lime juice, chili sauce and brown sugar. Set aside.
Wraps
Soften rice wrappers by immersing them one at a time in a large bowl of warm water 30 seconds or so until soft, then carefully remove from water.
Drain and lay out on work surface. Wrappers may be doubled up to make them more resistant.
Put a bit of each of the vegetables in the centre. Add a pinch of coriander.
Firmly roll the rice wrapper parallel to julienned vegetables to hold these in place with the tips sticking out at both ends.
Wrap each in plastic as soon as it's done.
To serve, remove plastic wrap and accompany with dipping sauce.
Recipe of eatquebec.com
Photography: Benoit Levac, Levac photo
Source :
Ass. des Jardiniers-Maraîchers du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
