Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Veggie Ground Round Nachos
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Nachos-Veggie-1834.jpg
PT15M
PT15M
PT30M
Preheat oven to 400°F/ 205°C.Mash Yves Veggie Ground Round in medium bowl with fork and stir in salsa and cumin. Set aside.Arrange half of the nacho chips on an ovenproof platter.Sprinkle half of each of the following ingredients over nacho chips: Yves Veggie Ground Round mixture, cheese, olives and green onions.Arrange remaining chips, Yves Veggie Ground Round mixture, olives and green onions.Sprinkle top with remaining cheese.Bake for 10-15 minutes or until cheese is melted and chips just start to brown.Serve hot with salsa and sour cream (if using) on the side.
4
Veggie Cuisine
0
0
0
0
1/2 pkg veggie ground round
1/4 cup (60 mL) tomato salsa
1/2 pinch of ground cumin
4 cups (1 L) baked or regular tortilla chips
1/2 cup (125 mL) low-fat mozzarella cheese, grated
1/4 cup (60 mL) sliced black olives
1/4 cup (60 mL) cup chopped green onion
garnish on side (optional):
1/2 cup (125 mL) tomato salsa
1/2 cup (125 mL) sour cream
Veggie Ground Round Nachos
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1/2
pkg veggie ground round
-
1/4 cup
(60 mL)tomato salsa
-
1/2
pinch of ground cumin
-
4 cups
(1 L)baked or regular tortilla chips
-
1/2 cup
(125 mL)low-fat mozzarella cheese, grated
-
1/4 cup
(60 mL)sliced black olives
-
1/4 cup
(60 mL)cup chopped green onion
-
garnish on side (optional):
-
1/2 cup
(125 mL)tomato salsa
-
1/2 cup
(125 mL)sour cream
Preparation
Preheat oven to 400°F/ 205°C.
Mash Yves Veggie Ground Round in medium bowl with fork and stir in salsa and cumin. Set aside.
Arrange half of the nacho chips on an ovenproof platter.
Sprinkle half of each of the following ingredients over nacho chips: Yves Veggie Ground Round mixture, cheese, olives and green onions.
Arrange remaining chips, Yves Veggie Ground Round mixture, olives and green onions.
Sprinkle top with remaining cheese.
Bake for 10-15 minutes or until cheese is melted and chips just start to brown.
Serve hot with salsa and sour cream (if using) on the side.
Source :
Veggie Cuisine
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
