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Grill burgers according to package directions.
Place each burger on top third of swiss chard leaf.
Top with hummus, red onion, cucumber and tomato.
Fold in sides and roll up to enclose filling; secure with toothpick if needed.
Source : Yves Veggie Canada
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.