Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Vegetarian Chili
2013-08-06
https://www.metro.ca/userfiles/image/recipes/chili-vegetarien-6179.jpg
PT50M
PT2H00M
PT4H50M
Pick over beans and soak them for 24 hours.Combine beans with next five ingredients (carrots, onion, garlic, bouquet garni and water, cover and cook until tender but still a little firm.Drain tomatoes, reserving juice, and cut 1/3-in. (8-mm) cubes.Cook onions in oil without colouring.Add red and green peppers , garlic, hot peppers and cumin.Add cubed tomatoes.Add beans and vegetable broth. Add a little reserved tomato juice. Salt and pepper.Cover and cook over low heat approximately 20 minutes.Five minutes before the end, add coriander.Serve with tacos and lime juice.
4
Le grand livre de la cuisine végétarienne, Éditions de l’Homme 2010
0
0
0
0
10 oz (300 g) dry red kidney beans
2 oz (60 g) carrot
2 oz (60 g) onion
1 garlic clove
1 bouquet garni
water
Vegetarian Chili
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:50
Preparation
2:00
COOKING
4:50
TOTAL TIME
Ingredients
-
10 oz
(300 g)dry red kidney beans
-
2 oz
(60 g)carrot
-
2 oz
(60 g)onion
-
1
garlic clove
-
1
bouquet garni
-
water
-
Garnish
-
2 lb
(1 kg)seeded canned tomatoes
-
1/4 cup
(60 mL)extra virgin olive oil
-
1 cup
(250 mL)minced onion
-
1/4 cups
(150 g)red pepper strips 1 in. (2.5 cm)
-
1/4 cups
(150 g)green pepper strips 1 in. (2.5 cm)
-
2
garlic cloves, chopped
-
2
hot peppers, chopped
-
1/2 tsp.
(2 mL)ground cumin
-
1/2 cup
(125 mL)vegetable broth
-
Salt and pepper to taste
-
Chopped fresh coriander to taste
Preparation
Pick over beans and soak them for 24 hours.
Combine beans with next five ingredients (carrots, onion, garlic, bouquet garni and water, cover and cook until tender but still a little firm.
Drain tomatoes, reserving juice, and cut 1/3-in. (8-mm) cubes.
Cook onions in oil without colouring.
Add red and green peppers , garlic, hot peppers and cumin.
Add cubed tomatoes.
Add beans and vegetable broth. Add a little reserved tomato juice. Salt and pepper.
Cover and cook over low heat approximately 20 minutes.
Five minutes before the end, add coriander.
Serve with tacos and lime juice.
Source :
Le grand livre de la cuisine végétarienne, Éditions de l’Homme 2010
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
