Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Chili Lime Chicken Wings https://www.metro.ca/userfiles/image/recipes/ailes-poulet-chili-lime-passion-epices-11482.jpg PT10M PT45M PT55M
Preheat the oven to 425°F.Line a large baking sheet with parchment paper and scatter the chicken wings over it.In a food processor, put the rest of the ingredients, add salt and pepper generously and puree until smooth.Brush the chicken wings with the marinade and place in the oven. Bake for about 45 minutes or until the wings are golden brown. Brush regularly with the marinade and turn over halfway through cooking! Do not brush the last 10 minutes to avoid cross contamination.Serve on a large plate and garnish with fresh cilantro!
3-4
5 1 5 5
2 lb (1 kg) whole chicken wings, separated juice of 2 limes 2 large clove of garlic, roughly chopped 1 bunch coriander plus a little more for serving 1/4 cup (60 ml) light blonde beer 1/4 cup (60 ml) olive oil 2 tablespoons (30 ml) honey 2 tablespoons (30 ml) Chili Lime seasoning Passion d'épices To taste freshly ground Pink Himalayan Salt To taste ground black pepper
Chili Lime Chicken Wings

Chili Lime Chicken Wings

Rate this recipe
1 Vote
3-4
Main course
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (1 kg)
    whole chicken wings, separated

  • juice of 2 limes
  • 2
    large clove of garlic, roughly chopped
  • 1 bunch
    coriander plus a little more for serving
  • 1/4 cup
    (60 ml)
    light blonde beer
  • 1/4 cup
    (60 ml)
    olive oil
  • 2 tablespoons
    (30 ml)
    honey
  • 2 tablespoons
    (30 ml)
    Chili Lime seasoning Passion d'épices
  • To taste
    freshly ground Pink Himalayan Salt
  • To taste
    ground black pepper
Imprimer ma sélection

Preparation

Preheat the oven to 425°F.

Line a large baking sheet with parchment paper and scatter the chicken wings over it.

In a food processor, put the rest of the ingredients, add salt and pepper generously and puree until smooth.

Brush the chicken wings with the marinade and place in the oven. Bake for about 45 minutes or until the wings are golden brown. Brush regularly with the marinade and turn over halfway through cooking! Do not brush the last 10 minutes to avoid cross contamination.

Serve on a large plate and garnish with fresh cilantro!

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.