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In a large pot, sauté the shallot and garlic in butter for 1 minute
Incorporate the mustards and continue cooking for approximately 2 minutes
Add the white wine, parsley and season.
Once the liquid is simmering gently, add the mussels, cover and raise the heat.
Cook from 5 to 7 minutes. Stir frequently during cooking.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.