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Mussels marinière
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Moules-mariniere-4431.jpg
PT20M
PT10M
PT30M
In a large casserole, cook the mussels covered with all the ingredients, over high heat.Stir 7 or 8 minutes during cooking to let the mussels cook thoroughly.Shell the mussels and set aside.
4
Metro
4
3
5
2
3.5 kg mussels, cleaned
1 cup (250 mL) white wine
1/2 cup (125 mL) water
1 garlic clove, chopped
1/4 cup (60 mL) parsley
2 fresh thyme
pepper to taste
Mussels marinière
-
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Gluten-free -
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Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
3.5 kg
mussels, cleaned
-
1 cup
(250 mL)white wine
-
1/2 cup
(125 mL)water
-
1
garlic clove, chopped
-
1/4 cup
(60 mL)parsley
-
2
fresh thyme
-
pepper to taste
Preparation
In a large casserole, cook the mussels covered with all the ingredients, over high heat.
Stir 7 or 8 minutes during cooking to let the mussels cook thoroughly.
Shell the mussels and set aside.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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