Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Turkey Supreme with Citrus https://www.metro.ca/userfiles/image/recipes/supremes-dindon-agrumes-2011.jpg PT30M PT15M PT55M
In a small pot, mix all marinade ingredients and reduce by half on low.Pour the marinade in a rectangular pan and add the turkey cutlets; marinate 10 min. Drain and set aside.In a saucepan, heat the oil and cook the cutlets; set them aside, keeping them warm.Deglaze the pan with the remaining sauce. Add the cream and continue cooking on low for a few minutes until the sauce thickens.Top the cutlets with sauce and garnish with orange segments and mint leaf.Serve with couscous and green beans.
4
0 0 0 0
2 Tbsp. (30 mL) vegetable oil 4 x 5 oz (4 x 150 g) turkey cutlets 3 Tbsp. (45 mL) 15% cream 2 orange completely peeled, split into segments mint leaf for garnish
Turkey Supreme with Citrus

Turkey Supreme with Citrus

Rate this recipe
0 Vote
4
servings
0:30
Preparation
0:15
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 4 x 5 oz
    (4 x 150 g)
    turkey cutlets
  • 3 Tbsp.
    (45 mL)
    15% cream
  • 2
    orange completely peeled, split into segments

  • mint leaf for garnish
  • Marinade

  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 3 Tbsp.
    (45 mL)
    red wine vinegar
  • 3 Tbsp.
    (45 mL)
    liquid honey
  • 2
    mandarins juice
  • 1
    grapefruit juice
  • 1 Tbsp.
    (15 mL)
    lime rind, grated
  • 3
    drops of Worcestershire sauce
  • 1
    pinch of of nutmeg
  • 1
    pinch of cinnamon
  • 1
    pinch of ginger ground

  • Salt and pepper, to taste
Imprimer ma sélection

Preparation

In a small pot, mix all marinade ingredients and reduce by half on low.

Pour the marinade in a rectangular pan and add the turkey cutlets; marinate 10 min. Drain and set aside.

In a saucepan, heat the oil and cook the cutlets; set them aside, keeping them warm.

Deglaze the pan with the remaining sauce. Add the cream and continue cooking on low for a few minutes until the sauce thickens.

Top the cutlets with sauce and garnish with orange segments and mint leaf.

Serve with couscous and green beans.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.