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In a large pot, cook the turkey strips in 30 ml (2 tbsp) olive oil for 3 to 5 minutes, or until golden brown. Set aside.
In the same pot, heat remaining olive oil over medium-high heat. Cook onions, carrots, celery, zucchini and garlic for about 5 minutes, stirring often. Add garlic, basil, and thyme, and cook for 2 more minutes. Season with salt and pepper.
Add canned tomatoes, green beans, white beans, chicken broth, fondue broth and reserved turkey. Bring to a boil reduce heat and simmer for about 20 minutes. Taste and rectify seasoning. Serve immediately.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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