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Turkey and minestrone
2019-05-29
https://www.metro.ca/userfiles/image/recipes/soupe-minestrone-au-dindon-11047.jpg
PT15M
PT35M
PT50M
In a large pot, cook the turkey strips in 30 ml (2 tbsp) olive oil for 3 to 5 minutes, or until golden brown. Set aside.In the same pot, heat remaining olive oil over medium-high heat. Cook onions, carrots, celery, zucchini and garlic for about 5 minutes, stirring often. Add garlic, basil, and thyme, and cook for 2 more minutes. Season with salt and pepper.Add canned tomatoes, green beans, white beans, chicken broth, fondue broth and reserved turkey. Bring to a boil reduce heat and simmer for about 20 minutes. Taste and rectify seasoning. Serve immediately.
6-8
0
0
0
0
4 tablespoon (60 ml) olive oil divided
1/2 lb (227 g) Quebec turkey breast cut into strips
1 yellow onion chopped
2 carrot diced
2 celery stalk diced
1 green zucchini diced
2 garlic cloves peeled and chopped
1/2 teaspoon (2,5 ml) dried basil
1/2 teaspoon (2,5 ml) thyme
1 can (398 ml) diced Tomato or 6 fresh tomatoes diced
1 cup (250 ml) green beans diagonally sliced
19 oz (540 ml) canned white beans rinsed and drained
4 cups (1 L) chicken broth
2 cups (500 ml) fondue broth (ex. Original by Canton)
To taste salt and fresh ground pepper
Turkey and minestrone
6-8
Main course
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME
Ingredients
-
4 tablespoon
(60 ml)olive oil divided
-
1/2 lb
(227 g)Quebec turkey breast cut into strips
-
1
yellow onion chopped
-
2
carrot diced
-
2
celery stalk diced
-
1
green zucchini diced
-
2
garlic cloves peeled and chopped
-
1/2 teaspoon
(2,5 ml)dried basil
-
1/2 teaspoon
(2,5 ml)thyme
-
1 can
(398 ml)diced Tomato or 6 fresh tomatoes diced
-
1 cup
(250 ml)green beans diagonally sliced
-
19 oz
(540 ml)canned white beans rinsed and drained
-
4 cups
(1 L)chicken broth
-
2 cups
(500 ml)fondue broth (ex. Original by Canton)
-
To taste
salt and fresh ground pepper
Preparation
In a large pot, cook the turkey strips in 30 ml (2 tbsp) olive oil for 3 to 5 minutes, or until golden brown. Set aside.
In the same pot, heat remaining olive oil over medium-high heat. Cook onions, carrots, celery, zucchini and garlic for about 5 minutes, stirring often. Add garlic, basil, and thyme, and cook for 2 more minutes. Season with salt and pepper.
Add canned tomatoes, green beans, white beans, chicken broth, fondue broth and reserved turkey. Bring to a boil reduce heat and simmer for about 20 minutes. Taste and rectify seasoning. Serve immediately.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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