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Mix the olive oil, citrus juice and parsley in a glass bowl.
Add the chicken, cover and marinate in the refrigerator for 30 minutes.
Drain the chicken.
Preheat the barbecue to medium heat.
Brush a sheet of parchment paper with oil and place chicken on top.
Add the tomatoes, onion, mushrooms, chicken broth concentrate
and rosemary.
Seal the papillotes, place on a sheet of aluminum foil and cook
for 10 to 15 minutes.
Let stand for 2 minutes before serving.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.