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Turkey Naan Sandwich with Ranch Dressing
2020-08-18
https://www.metro.ca/userfiles/image/recipes/sandwich-naan-dindon-et-vinaigrette-ranch-113334.jpg
PT15M
PT10M
PT1H25M
Marinate the turkey slices for at least 1 hour in the ranch dressing-marinade. We recommend that you marinate the turkey for 6 to 12 hours in the refrigerator to make it even better.Preheat the BBQ to medium high and place the slices near the fire, about 5 minutes per side.When the slices are almost done, place the naan bread topped with cheese on the BBQ grill and close the lid for a few seconds to melt the cheese. Same for baking.Remove and garnish all the ingredients, taking care to add the ranch dressing (do not use the vinaigrette used in the marinade) as it also serves as a sauce.Fold and enjoy!Source: Le Dindon du Québec
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1 1/3 lb (600 g) turkey breast sliced 3/4 inch cutlets (19mm)
1/2 cup (125 ml) vinaigrette-marinade Maison Orphée Ranch to spread on Naan bread
1 red onion minced
3 cups (750 ml) arugula lettuce
1 cup (250 ml) Quebec Monterey Jack cheese
4 pickle cut into strips and patted dry
4 naan bread
Turkey Naan Sandwich with Ranch Dressing
4
Main course
0:15
Preparation
0:10
COOKING
1:25
TOTAL TIME
Ingredients
-
1 1/3 lb
(600 g)turkey breast sliced 3/4 inch cutlets (19mm)
-
1/2 cup
(125 ml)vinaigrette-marinade Maison Orphée Ranch to spread on Naan bread
-
1
red onion minced
-
3 cups
(750 ml)arugula lettuce
-
1 cup
(250 ml)Quebec Monterey Jack cheese
-
4
pickle cut into strips and patted dry
-
4
naan bread
Preparation
Marinate the turkey slices for at least 1 hour in the ranch dressing-marinade. We recommend that you marinate the turkey for 6 to 12 hours in the refrigerator to make it even better.
Preheat the BBQ to medium high and place the slices near the fire, about 5 minutes per side.
When the slices are almost done, place the naan bread topped with cheese on the BBQ grill and close the lid for a few seconds to melt the cheese. Same for baking.
Remove and garnish all the ingredients, taking care to add the ranch dressing (do not use the vinaigrette used in the marinade) as it also serves as a sauce.
Fold and enjoy!
Source: Le Dindon du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
