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Italien-Style Sandwich
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sandwich-italienne-6682.jpg
PT15M
PT00M
PT15M
Cut each bun horizontally with 2/3 on the bottom and 1/3 on the top. Hollow out the bottom portion slightly in order to have enough room to layer ingredients.Spread interior of each bun and underside of each top with mayo/mustard mixture.Layer salad greens, meat, cheese, tomato, onion, red peppers, and olives in the bottom portion of each bun. Replace top of bun and serve immediately.
8
Metro
3
1
3
3
8 foccacia buns
1/3 cup (80 mL) creamy mayonnaise/dijon mustard blend
2 cups (500 mL) mixed salad greens
6 herb turkey breast roast
6 hardwood smoked ham
6 spicy red pepper salami
6 mozzarella cheese
2 Tomato, thinly sliced
0.500 small red onion, thinly sliced
2 roasted red peppers (jar/can), well drained and thinly sliced
1/2 cup (125 mL) sliced black olives
1/2 cup (125 ml) sliced green olives
Italien-Style Sandwich
8
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
8
foccacia buns
-
1/3 cup
(80 mL)creamy mayonnaise/dijon mustard blend
-
2 cups
(500 mL)mixed salad greens
-
6
herb turkey breast roast
-
6
hardwood smoked ham
-
6
spicy red pepper salami
-
6
mozzarella cheese
-
2
Tomato, thinly sliced
-
0.500
small red onion, thinly sliced
-
2
roasted red peppers (jar/can), well drained and thinly sliced
-
1/2 cup
(125 mL)sliced black olives
-
1/2 cup
(125 ml)sliced green olives
Preparation
Cut each bun horizontally with 2/3 on the bottom and 1/3 on the top. Hollow out the bottom portion slightly in order to have enough room to layer ingredients.
Spread interior of each bun and underside of each top with mayo/mustard mixture.
Layer salad greens, meat, cheese, tomato, onion, red peppers, and olives in the bottom portion of each bun. Replace top of bun and serve immediately.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
