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Smoked Turkey and Chutney Sandwich
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sandwich-dinde-sauce-chutney-4448.jpg
PT05M
PT15M
PT20M
Peel mango, cut into 1/4-in. (5-mm) thick slices, and set aside.Combine mayonnaise with chutney to make a tangy dressing.Arrange smoked turkey and sliced mango on lightly buttered slices of bread, spread tangy chutney mayonnaise on top slices.Close sandwiches, cut diagonally.
4
Metro
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8 sliced multigrain bread
10 oz (300 g) smoked turkey
1 mango
1/4 cup (60 mL) mayonnaise
2 Tbsp. (30 mL) fruit chutney
butter
Smoked Turkey and Chutney Sandwich
-
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Lactose-free
4
sandwiches
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
8
sliced multigrain bread
-
10 oz
(300 g)smoked turkey
-
1
mango
-
1/4 cup
(60 mL)mayonnaise
-
2 Tbsp.
(30 mL)fruit chutney
-
butter
Preparation
Peel mango, cut into 1/4-in. (5-mm) thick slices, and set aside.
Combine mayonnaise with chutney to make a tangy dressing.
Arrange smoked turkey and sliced mango on lightly buttered slices of bread, spread tangy chutney mayonnaise on top slices.
Close sandwiches, cut diagonally.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
