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Tuna Pita Pockets
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pita-thon-1894.jpg
PT15M
PT15M
PT30M
In a bowl, mix all ingredients, except for lettuce and pitas, together.Cut pitas in two and put half a leaf of lettuce in pita pocket.Stuff pockets with tuna filling and serve with a salad of hearts of palm.
4
Metro
3
12
5
1
2x170 g light tuna drained
2 green onion, sliced thin
2 stalks celery, diced
1/3 cup (80 mL) mayonnaise
2 Tbsp. (30 mL) sweet relish
1 tsp. (5 mL) curry powder
1 tsp. (5 mL) lemon juice
1/2 cup (125 mL) grated sharp cheddar
Salt and pepper to taste
4 leaves lettuce
4 whole-wheat pita bread
Tuna Pita Pockets
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2x170 g
light tuna drained
-
2
green onion, sliced thin
-
2
stalks celery, diced
-
1/3 cup
(80 mL)mayonnaise
-
2 Tbsp.
(30 mL)sweet relish
-
1 tsp.
(5 mL)curry powder
-
1 tsp.
(5 mL)lemon juice
-
1/2 cup
(125 mL)grated sharp cheddar
-
Salt and pepper to taste
-
4
leaves lettuce
-
4
whole-wheat pita bread
Preparation
In a bowl, mix all ingredients, except for lettuce and pitas, together.
Cut pitas in two and put half a leaf of lettuce in pita pocket.
Stuff pockets with tuna filling and serve with a salad of hearts of palm.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
