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Pita Bread Crisps
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pains-pitas-croustillants-5754.jpg
PT10M
PT05M
PT15M
Preheat oven to 190° C (375° F)Cut pita pockets into trianglesBrush each triangle with oilSeason lightly with herbs, cumin and parmesan.Place pita triangles on a cookie sheet and bake a few minutes until goldenServe with dips.
6
Metro
4
1
4
4
3 pita pockets
Suff. qty of extra virgin olive oil
herbs to taste
cumin to taste
parmesan to taste
1 or 2 artichoke and spinach dip and greek feta dip
Pita Bread Crisps
6
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
3
pita pockets
-
Suff. qty of extra virgin olive oil
-
herbs to taste
-
cumin to taste
-
parmesan to taste
-
1 or 2
artichoke and spinach dip and greek feta dip
Preparation
Preheat oven to 190° C (375° F)
Cut pita pockets into triangles
Brush each triangle with oil
Season lightly with herbs, cumin and parmesan.
Place pita triangles on a cookie sheet and bake a few minutes until golden
Serve with dips.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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