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Preheat the oven to 190°C (375°F).
In a bowl, mix the oil with the spices.
On a baking sheet, spread out the pita wedges and baste them with the flavoured olive oil. Set aside the remaining oil.
Bake in the oven for about 8 minutes, or until the pitas are lightly browned and crisp.
In 4 plates, place a small spoonful of the goat cheese, top with a pita wedge, then garnish with a beet slice. Repeat twice more for each plate.
Drizzle each dish with the remaining flavoured oil and serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.