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In a bowl, combine asparagus and Caesar dressing. Set aside.
Preheat barbecue to medium.
In a pot of boiling water, blanch Tour Eiffel European sausages 3 min.
Cool sausages and slice in two lengthways.
Grill sausages on the barbecue for a few minutes.
Set out grilled sausages, tzatziki sauce, dressed asparagus, vegetable sprouts and pitas in the centre of the table.
Set out tomatoes, shredded lettuce and pickled peppers.
People can make up their sandwiches to their taste.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.