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Tuna-cado Sandwich
2023-02-15
https://www.metro.ca/userfiles/image/recipes/tuncado-12081.jpg
PT15M
PT05M
PT20M
Grill/toast bread. Brush flatbread with a little olive oil. Heat a nonstick skillet or grill pan to medium-high heat. Toast the bread until it’s golden brown and crispy.Place tuna, mayonnaise, dill, parsley, scallions, mustard, and capers in a bowl and mix really well using a fork until nice and creamy. Season with salt and pepper to taste.Spread pesto on each half of the bread.Arrange the slices of avocado on one slice.Spread the tuna mousse on the other slice. Top the tuna mousse with tomato slices.Flip the side with avocado over the tuna and enjoy.6. Flip the side with avocado over the tuna and enjoy.
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Metro
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Tuna-cado mousse:
1 can of Selection chunk light tuna in water, drained
1 scallion, minced
1 teaspoon Irresistibles capers drained, minced
2 sprigs of fresh dill dill, minced
2 sprigs of fresh parsley parsley, minced
1 tablespoon freshly squeezed lemon juice
1 teaspoon Irresistibles Dijon mustard
3 tablespoons of Selection mayonnaise
salt and pepper to taste
Tuna-cado :
2 slices of Irresistibles Mini Naan
1 tablespoon olive oil for brushing flatbread
1/2 of an avocado, sliced
1/2 of a tomato, sliced
3 tablespoons Irresistibles Basil Pesto
Tuna-cado Sandwich
1
Main course
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
Tuna-cado mousse:
-
1
can of Selection chunk light tuna in water, drained
-
1
scallion, minced
-
1 teaspoon
Irresistibles capers drained, minced
-
2
sprigs of fresh dill dill, minced
-
2
sprigs of fresh parsley parsley, minced
-
1 tablespoon
freshly squeezed lemon juice
-
1 teaspoon
Irresistibles Dijon mustard
-
3 tablespoons
of Selection mayonnaise
-
salt and pepper to taste
-
Tuna-cado :
-
2 slices
of Irresistibles Mini Naan
-
1 tablespoon
olive oil for brushing flatbread
-
1/2
of an avocado, sliced
-
1/2
of a tomato, sliced
-
3 tablespoons
Irresistibles Basil Pesto
Preparation
Grill/toast bread. Brush flatbread with a little olive oil. Heat a nonstick skillet or grill pan to medium-high heat. Toast the bread until it’s golden brown and crispy.
Place tuna, mayonnaise, dill, parsley, scallions, mustard, and capers in a bowl and mix really well using a fork until nice and creamy. Season with salt and pepper to taste.
Spread pesto on each half of the bread.
Arrange the slices of avocado on one slice.
Spread the tuna mousse on the other slice. Top the tuna mousse with tomato slices.
Flip the side with avocado over the tuna and enjoy.6. Flip the side with avocado over the tuna and enjoy.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
