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Crispy Tuna-Artichoke Panini
2013-08-06
https://www.metro.ca/userfiles/image/recipes/paninis-croquants-thon-artichauts-6746.jpg
PT20M
PT06M
PT26M
In a bowl, combine all the ingredients for the filling and refrigerate. Preheat a Panini grill.*Assemble the panini, dividing the filling, cheese, olives and peppers among the sandwiches.Grill until the panini are well marked and the cheese is melted, about 3 minutes.Cut in half before serving.
4
Saputo
0
0
0
0
2*6 oz (2*170 g) cans tuna, drained
4 green onion, chopped
1/2 cup (125 mL) canned artichoke hearts, well drained and patted dry
1/3 cup (80 mL) mayonnaise
2 Tbsp. (30 mL) parsley, chopped
2 tsp. (10 mL) freshly squeezed lemon juice
Salt and freshly ground pepper to taste
4 panini buns
8 sliced Swiss cheese
Sliced black olives to taste
pickled hot peppers, drained to taste
Crispy Tuna-Artichoke Panini
4
servings
0:20
Preparation
0:06
COOKING
0:26
TOTAL TIME
Ingredients
-
2*6 oz
(2*170 g)cans tuna, drained
-
4
green onion, chopped
-
1/2 cup
(125 mL)canned artichoke hearts, well drained and patted dry
-
1/3 cup
(80 mL)mayonnaise
-
2 Tbsp.
(30 mL)parsley, chopped
-
2 tsp.
(10 mL)freshly squeezed lemon juice
-
Salt and freshly ground pepper to taste
-
4
panini buns
-
8
sliced Swiss cheese
-
Sliced black olives to taste
-
pickled hot peppers, drained to taste
Preparation
In a bowl, combine all the ingredients for the filling and refrigerate. Preheat a Panini grill.*
Assemble the panini, dividing the filling, cheese, olives and peppers among the sandwiches.
Grill until the panini are well marked and the cheese is melted, about 3 minutes.
Cut in half before serving.
Source :
Saputo
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
