Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Tortellini alla gigi
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tortellini-alla-gigi-5988.jpg
PT15M
PT20M
PT35M
Cook pasta in boiling salted water or as indicated on the packaging.In a frying pan, melt the butter and cook (brown) the shallots and prosciutto over medium heat, stirring regularly.Deglaze with white wine and reduce over low heat for 1 minute.Add the O' Sole Mio Alfredo sauce and O' Sole Mio Napoletana sauce and simmer 10 minutes.Add pasta and mix well.In bowls, serve pasta and garnish with parmesan cheese.
4
O Sole Mio
4
7
5
3
2x350 g 5 cheese tortellini
1 Tbsp. (15 mL) butter
6 French, finely chopped shallots
10 oz (300 g) prosciutto, cut into julienne
1/2 cup (125 mL) white wine
400 mL alfredo sauce
400 mL napoletana sauce
8 oz (250 g) grated Parmesan cheese
Tortellini alla gigi
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
2x350 g
5 cheese tortellini
-
1 Tbsp.
(15 mL)butter
-
6
French, finely chopped shallots
-
10 oz
(300 g)prosciutto, cut into julienne
-
1/2 cup
(125 mL)white wine
-
400 mL
alfredo sauce
-
400 mL
napoletana sauce
-
8 oz
(250 g)grated Parmesan cheese
Preparation
Cook pasta in boiling salted water or as indicated on the packaging.
In a frying pan, melt the butter and cook (brown) the shallots and prosciutto over medium heat, stirring regularly.
Deglaze with white wine and reduce over low heat for 1 minute.
Add the O' Sole Mio Alfredo sauce and O' Sole Mio Napoletana sauce and simmer 10 minutes.
Add pasta and mix well.
In bowls, serve pasta and garnish with parmesan cheese.
Source :
O Sole Mio
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
