METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Crostini alla Artisan
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crostini-alla-artisan-5732.jpg
PT10M
PT20M
PT30M
Preheat oven to 375°F (190°C).Place the slices of ciabatta bread on a parchement paper-lined baking sheet.Bake until crisp and golden around the edges, about 6 minutes.Remove bread from the oven.Place the turkey breast roast slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 minutes.Meanwhile, combine the butter and sage leaves in a small saucepan over medium heat.Cook until the butter is melted and starting to brown in spots and the sage is crisp, about 5 minutes. Add salt and pepper. Remove the baking sheet from the oven.Transfer the crostini to a serving plate.Drizzle the crostini with the sage butter and serve immediately.
4
Metro
0
0
0
0
12 of ciabatta bread
7 oz (200 g) slices of thinly sliced savoury herb turkey breast roast
1 lb (454 g) mozzarella, cut into thin slices
3 Tbsp. (45 mL) butter
6 fresh sage leaves
1 pinch of salt
1 pinch of freshly ground black pepper
Crostini alla Artisan
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
12
of ciabatta bread
-
7 oz
(200 g)slices of thinly sliced savoury herb turkey breast roast
-
1 lb
(454 g)mozzarella, cut into thin slices
-
3 Tbsp.
(45 mL)butter
-
6
fresh sage leaves
-
1 pinch
of salt
-
1 pinch
of freshly ground black pepper
Preparation
Preheat oven to 375°F (190°C).
Place the slices of ciabatta bread on a parchement paper-lined baking sheet.
Bake until crisp and golden around the edges, about 6 minutes.
Remove bread from the oven.
Place the turkey breast roast slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 minutes.
Meanwhile, combine the butter and sage leaves in a small saucepan over medium heat.
Cook until the butter is melted and starting to brown in spots and the sage is crisp, about 5 minutes. Add salt and pepper. Remove the baking sheet from the oven.
Transfer the crostini to a serving plate.
Drizzle the crostini with the sage butter and serve immediately.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
