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Tortellini and Rosy Red Pepper Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tortellini-sauce-rosee-poivrons-rouges-2230.jpg
PT20M
PT20M
PT40M
In a pan, melt butter in oil. Gently brown onion, garlic and peppers 5 to 6 minutes. Add tomatoes, salt, pepper.Simmer 10 minutes.Purée in food processor until smooth.Reheat sauce and add cream. Simmer 2 minutes. Adjust seasoning.Stir in tortellini into the sauce and mix.
4
Metro
3
11
5
1
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) olive oil
1 onion, chopped
2 clove garlic, chopped
4 red peppers, in strips
28 oz (796 mL) canned diced italian tomatoes
Salt and pepper to taste
1 cup (250 mL) 15 % cream
Suff. Qty fresh pasta tortellini
Tortellini and Rosy Red Pepper Sauce
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)olive oil
-
1
onion, chopped
-
2
clove garlic, chopped
-
4
red peppers, in strips
-
28 oz
(796 mL)canned diced italian tomatoes
-
Salt and pepper to taste
-
1 cup
(250 mL)15 % cream
-
Suff. Qty fresh pasta tortellini
Preparation
In a pan, melt butter in oil. Gently brown onion, garlic and peppers 5 to 6 minutes. Add tomatoes, salt, pepper.
Simmer 10 minutes.
Purée in food processor until smooth.
Reheat sauce and add cream. Simmer 2 minutes. Adjust seasoning.
Stir in tortellini into the sauce and mix.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
