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Tomato and honey tapenade
2019-07-30
https://www.metro.ca/userfiles/image/recipes/tapenade-tomate-dici-11082.jpg
PT35M
PT25M
PT1H00M
In a pan, cook 1kg tomatoes peeled and cut into small pieces with 6 tablespoons of olive oil.Once you have colored tomatoes, pour 6 tablespoons of honey and 2 cinnamon sticks or a teaspoon of cinnamon powder over them. Let caramelize and reserve.To taste: add sesame seeds.Serve with salads and kebabs.Source : Zineb
2
Metro
5
1
5
5
2 lb (1 kg) Tomato peeled and cut into small pieces
6 tablespoon (90 ml) olive oil
6 tablespoon (90 ml) honey
2 cinnamon sticks or a teaspoon of cinnamon powder
Tomato and honey tapenade
2
Accompaniments
0:35
Preparation
0:25
COOKING
1:00
TOTAL TIME
Ingredients
-
2 lb
(1 kg)Tomato peeled and cut into small pieces
-
6 tablespoon
(90 ml)olive oil
-
6 tablespoon
(90 ml)honey
-
2
cinnamon sticks or a teaspoon of cinnamon powder
Preparation
In a pan, cook 1kg tomatoes peeled and cut into small pieces with 6 tablespoons of olive oil.
Once you have colored tomatoes, pour 6 tablespoons of honey and 2 cinnamon sticks or a teaspoon of cinnamon powder over them. Let caramelize and reserve.
To taste: add sesame seeds.
Serve with salads and kebabs.
Source : Zineb
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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