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Tomato and honey tapenade
2019-07-30
https://www.metro.ca/userfiles/image/recipes/tapenade-tomate-dici-11082.jpg
PT35M
PT25M
PT1H00M
In a pan, cook 1kg tomatoes peeled and cut into small pieces with 6 tablespoons of olive oil.Once you have colored tomatoes, pour 6 tablespoons of honey and 2 cinnamon sticks or a teaspoon of cinnamon powder over them. Let caramelize and reserve.To taste: add sesame seeds.Serve with salads and kebabs.Source : Zineb
2
Metro
5
1
5
5
2 lb (1 kg) Tomato peeled and cut into small pieces
6 tablespoon (90 ml) olive oil
6 tablespoon (90 ml) honey
2 cinnamon sticks or a teaspoon of cinnamon powder
Tomato and honey tapenade
2
Accompaniments
0:35
Preparation
0:25
COOKING
1:00
TOTAL TIME
Ingredients
-
2 lb
(1 kg)Tomato peeled and cut into small pieces
-
6 tablespoon
(90 ml)olive oil
-
6 tablespoon
(90 ml)honey
-
2
cinnamon sticks or a teaspoon of cinnamon powder
Preparation
In a pan, cook 1kg tomatoes peeled and cut into small pieces with 6 tablespoons of olive oil.
Once you have colored tomatoes, pour 6 tablespoons of honey and 2 cinnamon sticks or a teaspoon of cinnamon powder over them. Let caramelize and reserve.
To taste: add sesame seeds.
Serve with salads and kebabs.
Source : Zineb
Source :
Metro
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