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Honey Cake https://www.metro.ca/userfiles/image/recipes/Gateau-miel-the-Tetley-1803.jpg PT15M PT30M PT45M
Heat oven to 350°F / 175°C.Grease oblong pan measuring 11 in. x 9 in. x 2 in.Beat eggs well.Add sugar gradually, continuing to beat mixture.Add honey and oil.Sift dry ingredients together and add to mixture, alternately with the tea.Pour into pan and bake for about 25 minutes, until moist and chewy.Serve warm or cold with applesauce, whipped cream, or fruit of your choice.
8
5 1 5 5
2 egg 3/4 cup (190 mL) sugar 1 cup (250 mL) honey 6 Tbsp. (90 mL) cooking oil 2 1/2 cups (625 mL) flour 1 tsp. (5 mL) baking soda 1/2 tsp. (2 mL) Salt 1/2 tsp. (2 mL) cinnamon 1/2 tsp. (2 mL) all spice 1/2 tsp. (2 mL) cloves 1 cup (250 mL) warm, strong tea
Honey Cake

Honey Cake

Rate this recipe
1 Vote
  • Nut and peanut-free
  • Lactose-free
8
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    egg
  • 3/4 cup
    (190 mL)
    sugar
  • 1 cup
    (250 mL)
    honey
  • 6 Tbsp.
    (90 mL)
    cooking oil
  • 2 1/2 cups
    (625 mL)
    flour
  • 1 tsp.
    (5 mL)
    baking soda
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 1/2 tsp.
    (2 mL)
    all spice
  • 1/2 tsp.
    (2 mL)
    cloves
  • 1 cup
    (250 mL)
    warm, strong tea
Imprimer ma sélection

Preparation

Heat oven to 350°F / 175°C.

Grease oblong pan measuring 11 in. x 9 in. x 2 in.

Beat eggs well.

Add sugar gradually, continuing to beat mixture.

Add honey and oil.

Sift dry ingredients together and add to mixture, alternately with the tea.

Pour into pan and bake for about 25 minutes, until moist and chewy.

Serve warm or cold with applesauce, whipped cream, or fruit of your choice.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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