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Tofu Shiitake and Bamboo Shoot Red Curry https://www.metro.ca/userfiles/image/recipes/cari-tofu-shiitake-bambou-6178.jpg PT15M PT20M PT35M
In a large sauté pan, heat half the butter and vegetable oil and pan fry tofu. Remove and set aside.In the same pan, brown onions, pepper and mushrooms in remaining butter and oil over high heat, stirring all the while. After a few minutes, add garlic and ginger and brown.Add reserved tofu and remaining ingredients. Simmer for a few minutes and serve as soon as consistency is creamy.www.editions-homme.comwww.editions-homme.com
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1/4 cup (60 g) butter 4 Tbsp. (60 mL) vegetable oil 1 lb (454 g) firm tofu into thin strips 1 onion minced 1 yellow pepper minced 12 shiitake mushrooms caps, minced 4 clove garlic, minced 2 Tbsp. (30 mL) fresh ginger, minced 4 oz (120 g) bamboo shoots 2 Tbsp. (30 ml) red curry paste 1 1/2 cups (375 mL) coconut milk salt to taste
Tofu Shiitake and Bamboo Shoot Red Curry

Tofu Shiitake and Bamboo Shoot Red Curry

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 g)
    butter
  • 4 Tbsp.
    (60 mL)
    vegetable oil
  • 1 lb
    (454 g)
    firm tofu into thin strips
  • 1
    onion minced
  • 1
    yellow pepper minced
  • 12
    shiitake mushrooms caps, minced
  • 4
    clove garlic, minced
  • 2 Tbsp.
    (30 mL)
    fresh ginger, minced
  • 4 oz
    (120 g)
    bamboo shoots
  • 2 Tbsp.
    (30 ml)
    red curry paste
  • 1 1/2 cups
    (375 mL)
    coconut milk

  • salt to taste
Imprimer ma sélection

Preparation

In a large sauté pan, heat half the butter and vegetable oil and pan fry tofu. Remove and set aside.

In the same pan, brown onions, pepper and mushrooms in remaining butter and oil over high heat, stirring all the while. After a few minutes, add garlic and ginger and brown.

Add reserved tofu and remaining ingredients. Simmer for a few minutes and serve as soon as consistency is creamy.

www.editions-homme.com

www.editions-homme.com

Source : Le grand livre de la cuisine végétarienne, Éditions de l’Homme 2010

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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