Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Tofu Feta Salad with Camelina Oil
2019-06-27
https://www.metro.ca/userfiles/image/recipes/salade-feta-tofu-huile-cameline-11076.jpg
PT20M
PT05M
PT2H25M
In an airtight container, combine all the ingredients for the tofu marinade. Add the tofu cubes and make sure they are completely coated in the marinade. Refrigerate for at least 2 hours and up to 24 hours.Prepare the croutons:Add the bread cubes in a bowl. Add the oil and salt and mix with your hands to make sure the bread is completely coated.Cook the bread in a pan for about 5 minutes or until the croutons are golden and crispy.Prepare the vegetablesAdd the vegetables for the salad in a bowl. Add the tofu and marinade and combine thoroughly. Add the croutons and serve immediately.Source: Caroline Huard - Loounie
6
0
0
0
0
tofu feta
3 tablespoon (45 ml) camelina oil
3 tablespoon (45 ml) apple cider vinegar
3 tablespoon (45 ml) nutritional yeast flakes
1/2 teaspoon (2.5 ml) salt
2 tablespoon (30 ml) fresh thyme removed from stems
1 lb (454 g) firm or extra firm tofu cut into small cubes
croutons
4 multigrain bread cut into cubes
2 tablespoon (30 ml) camelina oil
1 pinch salt
salad
2 cucumbers diced
2 cherry tomatoes halved
1 French shallot thinly sliced
1/4 teaspoon (1,25 ml) salt
Tofu Feta Salad with Camelina Oil
6
Accompaniments
0:20
Preparation
0:05
COOKING
2:25
TOTAL TIME
Ingredients
-
tofu feta
-
3 tablespoon
(45 ml)camelina oil
-
3 tablespoon
(45 ml)apple cider vinegar
-
3 tablespoon
(45 ml)nutritional yeast flakes
-
1/2 teaspoon
(2.5 ml)salt
-
2 tablespoon
(30 ml)fresh thyme removed from stems
-
1 lb
(454 g)firm or extra firm tofu cut into small cubes
-
croutons
-
4
multigrain bread cut into cubes
-
2 tablespoon
(30 ml)camelina oil
-
1 pinch
salt
-
salad
-
2
cucumbers diced
-
2
cherry tomatoes halved
-
1
French shallot thinly sliced
-
1/4 teaspoon
(1,25 ml)salt
Preparation
In an airtight container, combine all the ingredients for the tofu marinade. Add the tofu cubes and make sure they are completely coated in the marinade. Refrigerate for at least 2 hours and up to 24 hours.
Prepare the croutons:
Add the bread cubes in a bowl. Add the oil and salt and mix with your hands to make sure the bread is completely coated.
Cook the bread in a pan for about 5 minutes or until the croutons are golden and crispy.
Prepare the vegetables
Add the vegetables for the salad in a bowl. Add the tofu and marinade and combine thoroughly. Add the croutons and serve immediately.
Source: Caroline Huard - Loounie
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
