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Sweet & Salty Apple Pie https://www.metro.ca/userfiles/image/recipes/tarte-aux-pommes-sucree-salee-12122.jpg PT20M PT50M PT1H10M
Mix flour and sugar with a food processor. Add the butter cubes and pulse until you get a grainy texture. Pour in the water and continue mixing until the mixture holds together.Form two discs of dough, cover with plastic wrap and refrigerate for at least 30 minutes.Pre-heat the oven at 375°F.Mix the apples and the sugar in a bowl.Combine flour, butter and sugar for the crumble in another bowl.Roll out the dough on a floured work surface to an 8-inch diameter and transfer to a pie plate.Add apple mix, and garnish with the crumble.Bake at 190°C (375°F) for about 50 minutes.Source : Aliments du Québec
6-8
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Pie dough: 2 cups flour 1/2 cup salted butter, cut in piece 1 tablespoon brown sugar 9 tablespoons cold water Apple mix: 5 Cortland apples peeled, seeded and cut into pieces 3 tablespoons brown sugar Crumble: 1/2 cup flour 1/3 cup salted butter 1/4 tasse brown sugar
Sweet & Salty Apple Pie

Sweet & Salty Apple Pie

Rate this recipe
0 Vote
6-8
Desserts
0:20
Preparation
0:50
COOKING
1:10
TOTAL TIME

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Ingredients

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  • Pie dough:
  • 2 cups
    flour
  • 1/2 cup
    salted butter, cut in piece
  • 1 tablespoon
    brown sugar
  • 9 tablespoons
    cold water

  • Apple mix:
  • 5
    Cortland apples peeled, seeded and cut into pieces
  • 3 tablespoons
    brown sugar

  • Crumble:
  • 1/2 cup
    flour
  • 1/3 cup
    salted butter
  • 1/4 tasse
    brown sugar
Imprimer ma sélection

Preparation

Mix flour and sugar with a food processor. Add the butter cubes and pulse until you get a grainy texture. Pour in the water and continue mixing until the mixture holds together.

Form two discs of dough, cover with plastic wrap and refrigerate for at least 30 minutes.

Pre-heat the oven at 375°F.

Mix the apples and the sugar in a bowl.

Combine flour, butter and sugar for the crumble in another bowl.

Roll out the dough on a floured work surface to an 8-inch diameter and transfer to a pie plate.

Add apple mix, and garnish with the crumble.

Bake at 190°C (375°F) for about 50 minutes.

Source : Aliments du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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