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Combine 2 cups of crispy rice cereal with 1 cup of chopped pumpkin seeds. Add ½ cup of melted coconut oil and ¼ cup of maple syrup. Stir then press into the bottom of a pie dish.
In a food processor, mix 1 package of silky tofu, 1 ½ cup of apple sauce, ½ cup of maple syrup, 3 teaspoons of ground chia seeds, 1 teaspoon of ground cinnamon, 1 teaspoon of ground cardamom, and 1 teaspoon of vanilla. Pour into the pie dish and chill in the fridge for one day before serving.
Top with pumpkin seeds, apples, and a drizzle of maple syrup. Keep the pie stored in the fridge!
Source: Maude Bergeron (@cuisineestudiantine)
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.