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Swedish Gratin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/etage-pommes-terre-anchois-creme-3068.jpg
PT20M
PT55M
PT1H15M
Preheat oven to 400°F (200°C).In a buttered baking dish, layer the potatoes, onions and anchovies, starting and finishing with a layer of potatoes.Pepper and cover with half the cream.Bake 25 minutes.Add remaining cream and bake another 30 minutes or until the potatoes are tender.
8
Metro
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8 potato peeled and cut into matchsticks
2 onion sliced thin
3 1/2 oz (100 g) anchovy fillets
freshly ground ground pepper
1 1/2 cups (375 mL) whipping cream
Swedish Gratin
-
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Gluten-free
8
servings
0:20
Preparation
0:55
COOKING
1:15
TOTAL TIME
Ingredients
-
8
potato peeled and cut into matchsticks
-
2
onion sliced thin
-
3 1/2 oz
(100 g)anchovy fillets
-
freshly ground ground pepper
-
1 1/2 cups
(375 mL)whipping cream
Preparation
Preheat oven to 400°F (200°C).
In a buttered baking dish, layer the potatoes, onions and anchovies, starting and finishing with a layer of potatoes.
Pepper and cover with half the cream.
Bake 25 minutes.
Add remaining cream and bake another 30 minutes or until the potatoes are tender.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
