Related Recipes
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Oysters Au Gratin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/huitres-gratin-4368.jpg
PT10M
PT22M
PT32M
Preheat oven to 425°F (225°C).Sauté oysters in a little butter over high heat for about 2 minutes. Season lightly with salt and pepper.Lightly butter the bottom of 4 ramekins or a large baking dish. Place tomato sauce and oysters in dish(es). Garnish with pancetta and Bocconcini. Top with bechamel sauce and grated Parmesan.Bake for 20 minutes in middle of oven.
4
Féd. producteurs de lait du Québec
5
1
5
5
12 medium oysters
2 cups (500 mL) tomato sauce
2 oz (60 g) pancetta, julienned
1/2 lb (225 g) canadian bocconcini, sliced
2 cups (500 mL) bechamel sauce
4 Tbsp. (60 mL) canadian parmesan, grated
1/4 cup (60 mL) butter
salt and pepper
Oysters Au Gratin
-
![]()
Gluten-free
4
servings
0 Hours 10 Minutes
Preparation
0 Hours 22 Minutes
COOKING
0 Hours 32 Minutes
TOTAL TIME
Ingredients
-
12
medium oysters
-
2 cups
(500 mL)tomato sauce
-
2 oz
(60 g)pancetta, julienned
-
1/2 lb
(225 g)canadian bocconcini, sliced
-
2 cups
(500 mL)bechamel sauce
-
4 Tbsp.
(60 mL)canadian parmesan, grated
-
1/4 cup
(60 mL)butter
-
salt and pepper
Preparation
Preheat oven to 425°F (225°C).
Sauté oysters in a little butter over high heat for about 2 minutes. Season lightly with salt and pepper.
Lightly butter the bottom of 4 ramekins or a large baking dish. Place tomato sauce and oysters in dish(es). Garnish with pancetta and Bocconcini. Top with bechamel sauce and grated Parmesan.
Bake for 20 minutes in middle of oven.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
