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Oysters Au Gratin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/huitres-gratin-4368.jpg
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Preheat oven to 425°F (225°C).Sauté oysters in a little butter over high heat for about 2 minutes. Season lightly with salt and pepper.Lightly butter the bottom of 4 ramekins or a large baking dish. Place tomato sauce and oysters in dish(es). Garnish with pancetta and Bocconcini. Top with bechamel sauce and grated Parmesan.Bake for 20 minutes in middle of oven.
4
Féd. producteurs de lait du Québec
5
1
5
5
12 medium oysters
2 cups (500 mL) tomato sauce
2 oz (60 g) pancetta, julienned
1/2 lb (225 g) canadian bocconcini, sliced
2 cups (500 mL) bechamel sauce
4 Tbsp. (60 mL) canadian parmesan, grated
1/4 cup (60 mL) butter
salt and pepper
Oysters Au Gratin
-
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Gluten-free
4
servings
0:10
Preparation
0:22
COOKING
0:32
TOTAL TIME
Ingredients
-
12
medium oysters
-
2 cups
(500 mL)tomato sauce
-
2 oz
(60 g)pancetta, julienned
-
1/2 lb
(225 g)canadian bocconcini, sliced
-
2 cups
(500 mL)bechamel sauce
-
4 Tbsp.
(60 mL)canadian parmesan, grated
-
1/4 cup
(60 mL)butter
-
salt and pepper
Preparation
Preheat oven to 425°F (225°C).
Sauté oysters in a little butter over high heat for about 2 minutes. Season lightly with salt and pepper.
Lightly butter the bottom of 4 ramekins or a large baking dish. Place tomato sauce and oysters in dish(es). Garnish with pancetta and Bocconcini. Top with bechamel sauce and grated Parmesan.
Bake for 20 minutes in middle of oven.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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