Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Spicy Mini Zucchini and Tomato Gratin https://www.metro.ca/userfiles/image/recipes/Gratin-epice-minis-courges-tomates-4160.jpg PT15M PT10M PT25M
Preheat oven to 450°F (230°C).In a large skillet, heat oil over medium-high heat and add vegetables except tomatoes. Sauté 2 min.Add tomatoes and continue cooking 1 min.Add salt and pepper.Transfer to an ovenware dish, cover with the two cheeses and place in the oven.Cook 6 to 8 min. or until cheese is golden and vegetables are cooked.Serve.
4
0 0 0 0
3 Tbsp. (45 mL) canola oil 1/2 jalapeno pepper, finely chopped (without seeds) 6 yellow summer squash, halved 6 green summer squash, halved 1/2 red onion, minced 1 garlic clove, chopped 2 Italian tomatoes, diced salt and ground pepper, to taste 1 cup (250 mL) mozzarella, grated 1 cup (250 mL) Swiss cheese, grated
Spicy Mini Zucchini and Tomato Gratin

Spicy Mini Zucchini and Tomato Gratin

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    canola oil
  • 1/2
    jalapeno pepper, finely chopped (without seeds)
  • 6
    yellow summer squash, halved
  • 6
    green summer squash, halved
  • 1/2
    red onion, minced
  • 1
    garlic clove, chopped
  • 2
    Italian tomatoes, diced

  • salt and ground pepper, to taste
  • 1 cup
    (250 mL)
    mozzarella, grated
  • 1 cup
    (250 mL)
    Swiss cheese, grated
Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

In a large skillet, heat oil over medium-high heat and add vegetables except tomatoes. Sauté 2 min.

Add tomatoes and continue cooking 1 min.

Add salt and pepper.

Transfer to an ovenware dish, cover with the two cheeses and place in the oven.

Cook 6 to 8 min. or until cheese is golden and vegetables are cooked.

Serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.