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Summer fruit Salad with Maple Tortilla Chips
2021-04-27
https://www.metro.ca/userfiles/image/recipes/salsa-fruits-ete-croustilles-tortillas-erable-11602.jpg
PT15M
PT10M
PT25M
ChipsPreheat the oven to 375oF (190oC) and line a large baking sheet with parchment paper or a baking mat.Use a knife or scissors to slice each tortilla into 12 triangles and spread them out evenly on the baking sheet.In a small bowl, combine the maple syrup and grapeseed oil. Whisk until mixed together (it doesn’t need to be perfectly emulsified). Use a brush to coat both sides of each tortilla chip.Bake in the oven for 7 minutes and flip the chips. Bake for another 3-4 minutes until they turn golden brown. Transfer to a cooling rack (they will become firmer) and sprinkle cinnamon on top.Summer fruit saladDice the fruit and place in a bowl. Add the lime juice and maple syrup. Gently toss. Garnish with the fresh mint and serve immediately with the tortilla chips.Note: the salsa is best when prepared right before serving but the chips can be made ahead of time, even the night before, and stored in an airtight container.Source : Loounie
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Maple tortilla chips
3 10-inch multigrain or whole wheat tortillas
2 tablespoons (30 ml) Irresistibles maple syrup
1 1/2 tablespoon (22,5 ml) Irresistibles grapeseed oil
1 teaspoon (5 ml) cinnamon powder
Summer fruit salad
2 cups (500 ml) strawberries
1 cup (250 ml) raspberries
1 cup (250 ml) blueberries
1 to 2 peaches or 1 nectarine
1 to 2 plum
Juice of 1/2 lime
1 tablespoon (15 ml) maple syrup
Fresh mint for garnish (optional)
Summer fruit Salad with Maple Tortilla Chips
2
desserts
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
Maple tortilla chips
-
3
10-inch multigrain or whole wheat tortillas
-
2 tablespoons
(30 ml)Irresistibles maple syrup
-
1 1/2 tablespoon
(22,5 ml)Irresistibles grapeseed oil
-
1 teaspoon
(5 ml)cinnamon powder
-
Summer fruit salad
-
2 cups
(500 ml)strawberries
-
1 cup
(250 ml)raspberries
-
1 cup
(250 ml)blueberries
-
1 to 2
peaches or 1 nectarine
-
1 to 2
plum
-
Juice of 1/2 lime
-
1 tablespoon
(15 ml)maple syrup
-
Fresh mint for garnish (optional)
Preparation
Chips
Preheat the oven to 375oF (190oC) and line a large baking sheet with parchment paper or a baking mat.
Use a knife or scissors to slice each tortilla into 12 triangles and spread them out evenly on the baking sheet.
In a small bowl, combine the maple syrup and grapeseed oil. Whisk until mixed together (it doesn’t need to be perfectly emulsified). Use a brush to coat both sides of each tortilla chip.
Bake in the oven for 7 minutes and flip the chips. Bake for another 3-4 minutes until they turn golden brown. Transfer to a cooling rack (they will become firmer) and sprinkle cinnamon on top.
Summer fruit salad
Dice the fruit and place in a bowl. Add the lime juice and maple syrup. Gently toss. Garnish with the fresh mint and serve immediately with the tortilla chips.
Note: the salsa is best when prepared right before serving but the chips can be made ahead of time, even the night before, and stored in an airtight container.
Source : Loounie
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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