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Maple Fruit Fondue
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Fondue-erable-fruits-1646.jpg
PT15M
PT15M
PT30M
Preparation - fondue:In a pan, bring maple syrup to a boil.Whisk the cornstarch into the cream and pour into the boiling maple syrup.Simmer 1 minute.Add maple extract.Pour into a fondue dish. Keep hot.Fruit presentation:On a large serving platter, arrange cantaloupe balls, honeydew melon quarters, bunches of grapes, strawberries and apples.Dip the fruit in the hot maple fondue.
6
Metro
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0
0
0
Maple Fruit Fondue
-
![]()
Nut and peanut-free -
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Gluten-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
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1/2 cup
(125 mL)Maple syrup
-
2 Tbsp.
(30 mL)corn starch
-
2 cups
(500 mL)15% cream
-
1 tsp.
(5 mL)maple extract
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12
whole strawberries, stemmed
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0.500
cantaloupe, balled
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0.500
honeydew melons, in scalloped quarters
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3
small bunches seedless grapes, green, red and blue
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2
Granny Smith apple, cut in 8
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2
red apples, cut in 8
Preparation
Preparation - fondue:
In a pan, bring maple syrup to a boil.
Whisk the cornstarch into the cream and pour into the boiling maple syrup.
Simmer 1 minute.
Add maple extract.
Pour into a fondue dish. Keep hot.
Fruit presentation:
On a large serving platter, arrange cantaloupe balls, honeydew melon quarters, bunches of grapes, strawberries and apples.
Dip the fruit in the hot maple fondue.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Nut and peanut-free recipes
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
