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Stuffed Vanilla Cream French Toast
2023-11-10
https://www.metro.ca/userfiles/image/recipes/french-toast-12235.jpg
PT10M
PT30M
PT40M
Make the cherry sauce and set aside. Place cherries and their juices in a saucepan along with the sugar, lemon juice and cornstarch. Heat stirring, until the sugar dissolves. Bring to the boil and cook for 1 min to thicken the sauce. Remove from the heat and allow to cool until ready to use.Heat a nonstick griddle to medium heat.Prepare the french toast batter. Beat the egg in a baking dish or pie plate. Whisk in the melted butter, then slowly add the milk and vanilla, whisking to combine. Add the sugar, salt, flour and spices while continuing to whisk until totally smooth.Prepare the filling by beating the softened cream cheese with the powdered sugar and spices. Add the vanilla and beat until smooth.Assemble. Cover one slice of bread with a thick smear of filling. Top with another slice of bread and dip each side in the batter.Butter the griddle and add the french toast. Cook until golden on each side.Remove to a plate and serve with cherry sauce.
6
Metro
4
2
4
4
For the French toast:
1 egg, large
2 tablespoons Butter, unsalted, melted
3/4 cup Milk, whole
2 teaspoons vanilla extract
1/8 teaspoon Cinnamon
1/8 teaspoon Nutmeg
2 tablespoons Sugar
1/3 cup Flour
1/4 teaspoon Salt
10-12 slices 1 Loaf Brioche, sliced
For the Cream Filling:
8 onces cream cheese, softened
3/4 cup powdered sugar, or more to taste
1/2 teaspoon vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
For the cherry Sauce : (can be made ahead)
1/2 cup white granulated sugar
1 lb frozen pitted dark sweet cherries, thawed
Juice of 1/2 a lemon
2 teaspoons cornstarch
Stuffed Vanilla Cream French Toast
6
Main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
For the French toast:
-
1
egg, large
-
2 tablespoons
Butter, unsalted, melted
-
3/4 cup
Milk, whole
-
2 teaspoons
vanilla extract
-
1/8 teaspoon
Cinnamon
-
1/8 teaspoon
Nutmeg
-
2 tablespoons
Sugar
-
1/3 cup
Flour
-
1/4 teaspoon
Salt
-
10-12 slices
1 Loaf Brioche, sliced
-
For the Cream Filling:
-
8 onces
cream cheese, softened
-
3/4 cup
powdered sugar, or more to taste
-
1/2 teaspoon
vanilla extract
-
1/8 teaspoon
cinnamon
-
1/8 teaspoon
nutmeg
-
For the cherry Sauce : (can be made ahead)
-
1/2 cup
white granulated sugar
-
1 lb
frozen pitted dark sweet cherries, thawed
-
Juice of 1/2 a lemon
-
2 teaspoons
cornstarch
Preparation
Make the cherry sauce and set aside. Place cherries and their juices in a saucepan along with the sugar, lemon juice and cornstarch. Heat stirring, until the sugar dissolves. Bring to the boil and cook for 1 min to thicken the sauce. Remove from the heat and allow to cool until ready to use.
Heat a nonstick griddle to medium heat.
Prepare the french toast batter. Beat the egg in a baking dish or pie plate. Whisk in the melted butter, then slowly add the milk and vanilla, whisking to combine. Add the sugar, salt, flour and spices while continuing to whisk until totally smooth.
Prepare the filling by beating the softened cream cheese with the powdered sugar and spices. Add the vanilla and beat until smooth.
Assemble. Cover one slice of bread with a thick smear of filling. Top with another slice of bread and dip each side in the batter.
Butter the griddle and add the french toast. Cook until golden on each side.
Remove to a plate and serve with cherry sauce.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
