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Vanilla Rum Cream
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rhum-vanille-creme-7091.jpg
PT05M
PT00M
PT05M
Combine the rum with the vanilla and syrup. Add the cream, stir and pour in glasses over ice cubes. Garnish with lime zest. Let cool and savour.
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Metro
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4 oz (120 mL) brown rum
1 tsp. (5 mL) vanilla extract
1 to 2 Tbsp. (15 to 30 mL) palm or cane syrup
1/2 cup (125 mL) whipping cream, 35%
12 ice cubes
lime zest
Vanilla Rum Cream
2
servings
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
4 oz
(120 mL)brown rum
-
1 tsp.
(5 mL)vanilla extract
-
1 to 2 Tbsp.
(15 to 30 mL)palm or cane syrup
-
1/2 cup
(125 mL)whipping cream, 35%
-
12
ice cubes
-
lime zest
Preparation
Combine the rum with the vanilla and syrup. Add the cream, stir and pour in glasses over ice cubes. Garnish with lime zest. Let cool and savour.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
