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In a mixing bowl, blend the milk, eggs and nutmeg.
Dip the slices of Raisin Bread in the egg mixture.
Using a non-stick fry pan, cook over medium heat in a little butter. Remove when golden brown.
Serve hot with maple syrup and fruit slices.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.